Cranapple Coffee Cake

Cranapple Coffee Cake

2 cups flour

1 1/2 tsp baking soda

1/2 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

1 cup Brown sugar packed

1/2 cup oil

2 eggs

1 1/4 cup unsweetened applesauce

1 cup coarsely grated red apple

1 cup halved fresh or frozen cranberries

Preheat oven to 350

Grease and flour a bundt pan.

Combine flour, baking, soda, cinnamon, baking powder and salt.

In a large bowl, beat applesauce, brown sugar, egg, and oil.

Beat in flour mixture until smooth. Fold in cranberries and apple

Bake 45 - 55 minutes.

Cool in pan on rack for about 10 minutes. Invert and place cake on rack to cool.

This recipes is submitted by Lorie S.